A. DB Museum
The DB Museum is a dynamic learning space that showcases the foundations and future of agriculture. From soil science and seed diversity to fertilizers, mushrooms, preserved insect specimens, and modern farming models — the museum presents agriculture in a scientific, practical, and engaging manner.
Visitors explore:
🌾 Food crops and nutritional diversity
🌱 Soil types and soil health management
🌾 Agricultural and tree seeds
🌿 Organic manures and nutrient management
🍄 Mushroom cultivation and agri-entrepreneurship
🐛 Crop pests and beneficial insects
🚜 Irrigation systems and modern agricultural technologies
Designed as a live knowledge centre, the DB Museum bridges traditional farming wisdom with modern scientific advancements — inspiring students, farmers, and young minds to value and innovate in agriculture.
B. Kitchen Garden
Grow Fresh. Eat Healthy. Live Naturally.
The Kitchen Garden at DB Campus is a vibrant demonstration unit that promotes sustainable, chemical-safe, and self-reliant food production. Designed as a hands-on learning space, it showcases how fresh vegetables, greens, and herbs can be grown efficiently in limited spaces.
Visitors experience:
Seasonal vegetable cultivation
Organic manure and compost usage
Natural pest management practices
Crop rotation and mixed cropping
Seed selection and nursery techniques
The Kitchen Garden encourages families, students, and communities to adopt healthy eating habits through home-based food production. It demonstrates that agriculture is not just a profession — it is a lifestyle rooted in sustainability and well-being.
C. Herbal garden
Nature’s Pharmacy in Living Form
The Herbal Garden at DB Campus is a curated collection of medicinal and aromatic plants that highlights the healing power of nature. Designed as a living laboratory, it introduces visitors to traditional medicinal systems and the scientific importance of plant-based remedies.
The garden showcases:
Medicinal herbs used in traditional healing systems
Aromatic plants with therapeutic and commercial value
Identification and classification of herbal species
Cultivation and propagation techniques
Role of medicinal plants in preventive healthcare
This space promotes awareness about plant biodiversity, natural wellness, and sustainable cultivation practices. It inspires students and visitors to understand the importance of conserving medicinal plant resources for future generations.
D. Agricultural Crop tour
Walk Through the Fields. Learn from the Land.
The Agriculture Crop Tour at DB Campus offers a guided field experience where visitors explore standing crops and understand real-time farming practices. It is a live demonstration of crop growth stages, cultivation techniques, and sustainable agricultural systems.
During the tour, visitors observe:
Major field crops and their growth stages
Land preparation and sowing methods
Irrigation systems and water management
Nutrient application practices
Weed and pest management strategies
Harvesting techniques
This Crop Tour bridges classroom learning with field reality, allowing students, farmers, and children to connect directly with agricultural ecosystems. It transforms farming from theory into experience — making agriculture interactive, practical, and inspiring.
E. Orchard walk
A Journey Through Fruitful Landscapes
As part of the DB Nature Safari experience, the Orchard Trails offer visitors a scenic and educational journey through thriving fruit plantations. Moving through lush rows of fruit-bearing trees, guests experience horticulture in its most vibrant and natural form.
During the Orchard Trail Safari, visitors witness:
Diverse fruit crops and seasonal varieties
Scientific orchard layout and planting systems
Flowering, fruiting, and harvesting stages
Drip irrigation and nutrient management practices
Integrated pest and disease management techniques
The trail blends adventure with agricultural learning — allowing children, students, and families to observe real-time fruit cultivation while enjoying the beauty of nature.
It is not just a safari ride; it is an immersive horticultural experience that connects visitors to the science, sustainability, and sweetness of fruit farming.